Each puree pouch contains the allergen protein equivalent to about 3/4 tablespoons of peanut butter, about 1/4 of an egg white, and 1 1/4 oz of milk or yogurt.
Each puree pouch contains the allergen protein equivalent to about 3/4 tablespoons of peanut butter, about 1/4 of an egg white, and 1 1/4 oz of milk or yogurt.