Early allergen introduction is the process of frequently feeding common allergenic foods, such as peanuts or eggs, to your baby. Introducing peanuts and eggs in an age-appropriate form, in the first year of life (after age 4 months) is consistent with the 2020 USDA-HHS Dietary Guidelines Advisory Committee Report. Separately, and with some differences in the recommendations, the American Academy of Pediatrics, as well as associations and health authorities in England, Canada, and Australia, have addressed this subject. With Ready. Set. Food!, we make it easy to introduce allergens early and often.